Smokey Bones Application Online Jobs & Career Information

Are you looking for more information about a Smokey Bones application? This article discusses everything you need to know about the Smokey Bones application process.

What Does Smokey Bones Do?

Smokey Bones is a casual dining restaurant chain in the United States known for its emphasis on barbecue and smoked meats. The restaurant offers a diverse menu featuring a variety of barbecue dishes, including smoked ribs, pulled pork, brisket, and chicken, complemented by a range of sides, salads, and appetizers.

Smokey Bones also typically provides a sports-bar atmosphere with multiple large-screen TVs, making it a popular destination for those looking to enjoy good food while watching sporting events. Careers at Smokey Bones can encompass a range of roles, including chefs, kitchen staff, servers, bartenders, restaurant managers, and corporate positions in areas such as marketing, operations, and human resources within the foodservice and hospitality industry, particularly in the barbecue and casual dining segment.

Smokey Bones Job Application Process

When considering a career with Smokey Bones, it’s essential to understand their job application process and what you can expect. To begin, visit the official Smokey Bones careers website and explore the current job openings. Once you find a position that aligns with your skills and passion for the restaurant industry, you’ll need to complete an online application, typically including your resume and possibly a cover letter.

Make sure your application highlights your relevant experience in food service or hospitality. If your application catches their attention, you may be invited for an initial interview, which can be in-person or conducted virtually, to discuss your background and interest in the role further.

Depending on the position, you might go through additional interview rounds, skills assessments, and reference checks. Throughout the process, emphasize your dedication to providing excellent dining experiences, your ability to work in a team, and your attention to detail. Smokey Bones values a passion for food and hospitality, so make sure to showcase your enthusiasm for the industry. Stay positive and confident, and you’ll increase your chances of success in the Smokey Bones job application process. 

Smokey Bones Work Environment

To work at Smokey Bones, you typically need to be at least 16 years old, as this is a common age requirement in the restaurant industry for entry-level positions. This age requirement is in place due to legal regulations and the responsibilities associated with working in a restaurant, where you may interact with customers, handle food, and perform various tasks.

However, it’s important to note that some specific roles, particularly those involving the serving of alcoholic beverages, may require candidates to be older, typically at least 18 or 21, depending on local laws and the specific role you’re interested in. Be sure to check the job listings or contact Smokey Bones directly for precise information regarding age-related qualifications.

Smokey Bones offers a variety of career opportunities within its restaurants. As you explore potential positions, you’ll find roles such as servers, bartenders, cooks, host/hostesses, and dishwashers. These positions are crucial for providing a memorable dining experience for guests. Additionally, Smokey Bones may have management positions such as assistant managers and general managers for those seeking leadership roles.

Whether you’re interested in customer service, culinary arts, or restaurant management, Smokey Bones provides diverse career paths to align with your skills and interests.

Smokey Bones Company Culture

Smokey Bones is known for its lively and guest-focused company culture. As a member of the Smokey Bones team, you can expect to be part of an environment that values teamwork, quality, and a commitment to serving delicious barbecue and American cuisine. The company often fosters a welcoming and energetic atmosphere where employees are encouraged to create a warm and inviting dining experience for guests.

Smokey Bones places a strong emphasis on providing great food, good times, and exceptional service, which is reflected in the company’s culture. You’ll likely find a supportive workplace that promotes growth and learning, allowing you to thrive in the restaurant industry. Joining Smokey Bones means becoming part of a brand that celebrates barbecue, fun, and hospitality and encourages you to contribute to the satisfaction of both guests and your fellow team members.

Smokey Bones Job Opportunities

Here are job opportunities at Smokey Bones, ranging from entry-level positions to senior roles, along with the job requirements for each position:

• Host/Hostess (Entry-Level):

  • Responsibilities: Greet and seat guests, manage reservations, and provide excellent customer service.
  • Requirements: No formal education required. Strong communication and interpersonal skills.

• Server (Entry-Level):

  • Responsibilities: Take orders, serve meals, and provide a pleasant dining experience to guests.
  • Requirements: No formal education required. Previous restaurant experience and good communication skills are a plus.

• Line Cook (Entry-Level):

  • Responsibilities: Prepare and cook menu items, maintain kitchen cleanliness, and ensure food quality.
  • Requirements: No formal education required. Culinary school or cooking experience is advantageous.

• Bartender (Mid-Level):

  • Responsibilities: Prepare and serve beverages, craft cocktails, and maintain bar area cleanliness.
  • Requirements: High school diploma or equivalent. Bartending certification and previous experience preferred.

• Restaurant Manager (Mid-Level):

  • Responsibilities: Oversee daily restaurant operations, manage staff, and ensure guest satisfaction.
  • Requirements: Bachelor’s degree in hospitality or related field. Previous restaurant management experience is essential.

• Sous Chef (Mid-Level):

  • Responsibilities: Assist the head chef, manage kitchen staff, and ensure food preparation standards.
  • Requirements: Culinary degree or equivalent. Several years of culinary experience, including supervisory roles.

• General Manager (Senior Management):

  • Responsibilities: Lead the restaurant’s overall operations, achieve financial goals, and ensure quality standards.
  • Requirements: Bachelor’s degree in business or related field. Extensive restaurant management experience, including leadership roles.

• Regional Director (Senior Management):

  • Responsibilities: Oversee multiple Smokey Bones locations, set strategic goals, and drive business growth.
  • Requirements: Bachelor’s degree in business or related field. Proven success in multi-unit restaurant management and leadership.

When applying for positions at Smokey Bones, tailor your resume and cover letter to match the specific job requirements. Highlight any relevant experience in the restaurant or hospitality industry, and emphasize your customer service and teamwork skills. Smokey Bones values individuals who can provide excellent service and contribute to a positive dining experience for guests. Additionally, demonstrate your leadership abilities and problem-solving skills for management and senior roles.

Smokey Bones Employment and Salary Information

Here’s some guidance on applying for a position at Smokey Bones, the positions they typically hire for, their associated responsibilities, and the average earnings for each role:

Application Process at Smokey Bones:

When you’re applying for a position at Smokey Bones, it’s important to follow these steps:

• Online Application: Start by visiting the Smokey Bones careers page. Create a profile and fill out the online application form with your personal and professional details.
• Resume and Cover Letter: Upload your resume and consider including a cover letter. Tailor these documents to showcase your relevant skills and experiences in the restaurant or hospitality industry.
• Assessment: Depending on the role, you might be asked to complete an online assessment or provide additional materials that demonstrate your suitability for the job.
• Interview: If your application passes the initial screening, you’re likely to be invited for an interview. This might be conducted in-person or through video conferencing. Be prepared to discuss your qualifications and your passion for providing great dining experiences.
• Offer: If you make a positive impression during the interview, Smokey Bones may extend a job offer. Take the time to review the terms and responsibilities outlined in the offer before accepting.

Positions at Smokey Bones and Their Responsibilities:

• Server:
  • Responsibilities: Taking customer orders, serving food and beverages, providing attentive service, and ensuring guest satisfaction.
  • Average Salary: Servers at Smokey Bones typically earn around $3 to $5 per hour, plus tips.
• Line Cook:
  • Responsibilities: Preparing and cooking menu items, following recipes and food safety guidelines, and maintaining a clean and organized kitchen area.
  • Average Salary: Line cooks at Smokey Bones earn an average of $11 to $13 per hour.
• Bartender:
  • Responsibilities: Mixing and serving alcoholic and non-alcoholic beverages, providing excellent customer service at the bar area.
  • Average Salary: Bartenders at Smokey Bones typically earn around $8 to $10 per hour, plus tips.
• Assistant Manager:
  • Responsibilities: Assisting the restaurant manager in daily operations, managing staff, ensuring guest satisfaction, and achieving business goals.
  • Average Salary: Assistant managers at Smokey Bones can earn an average of $45,000 to $55,000 per year, depending on experience and location.
• Host/Hostess:
  • Responsibilities: Greeting guests, managing reservations and seating arrangements, and providing a welcoming atmosphere for diners.
  • Average Salary: Hosts/hostesses at Smokey Bones typically earn around $8 to $10 per hour.
• General Manager:
  • Responsibilities: Overseeing all aspects of restaurant operations, including staff management, financial performance, and ensuring exceptional guest experiences.
  • Average Salary: General managers at Smokey Bones can earn an average of $60,000 to $80,000 per year, depending on experience and location.

Remember to highlight any relevant skills and experiences related to the position you’re applying for. Tailoring your application materials to match Smokey Bones’ industry and values will greatly enhance your chances of success.

Smokey Bones Application Tips

When applying for a position at Smokey Bones, it’s important to present yourself as a qualified and enthusiastic candidate in the restaurant and hospitality industry. Here are some valuable tips to help you successfully navigate the application process:

• Thorough Research and Customization:
  • Begin by conducting thorough research on Smokey Bones, understanding their menu, values, and commitment to providing an exceptional dining experience.
  • Customize your resume to highlight relevant skills and experiences that align with the specific role you’re interested in, whether it’s in the kitchen, front-of-house, or management.
  • Emphasize any prior experience you have in the restaurant industry, particularly if it relates to casual dining, barbecue cuisine, or customer service.
• Meticulous Application Preparation:
  • Complete the online application form with precision and attention to detail, ensuring that all required fields are filled out accurately and comprehensively.
  • Craft a compelling cover letter that not only showcases your passion for the foodservice industry but also emphasizes your eagerness to contribute to Smokey Bones’ mission of delivering delicious barbecue and exceptional hospitality.
  • Pay close attention to proofreading your application materials to eliminate any errors or typos, as these can affect the perception of your professionalism.
• Networking and Seeking Referrals:
  • If possible, connect with current or former Smokey Bones employees on professional platforms like LinkedIn to gain insights into the company culture and potentially secure a referral.
  • Attend restaurant industry events, job fairs, or career expos where Smokey Bones recruiters may be present, providing opportunities to make a positive impression.
  • Don’t hesitate to reach out to Smokey Bones’ HR or recruitment team if you have any questions or need clarification about the application process.
• Interview Preparation:
  • Practice common interview questions and develop articulate responses that highlight your knowledge of the restaurant industry, excellent customer service skills, and adaptability.
  • Familiarize yourself with Smokey Bones’ menu, service standards, and commitment to providing delicious barbecue and a welcoming dining experience to demonstrate your knowledge during the interview.
  • Dress professionally and arrive punctually for in-person interviews, or maintain a polished and engaging presence during virtual interviews.
• Effective Follow-Up and Patience:
  • After the interview, send a thank-you email expressing your appreciation for the opportunity and reiterating your enthusiasm for joining the Smokey Bones team.
  • Be patient while waiting for a response from Smokey Bones, as the hiring process in the restaurant industry may take some time.
  • Maintain a positive and persistent attitude throughout the application process, showcasing your genuine interest in contributing to Smokey Bones’ reputation for delicious barbecue and outstanding hospitality.

By following these tips and demonstrating your passion for the foodservice industry and commitment to providing exceptional dining experiences, you can significantly enhance your chances of successfully securing a position with Smokey Bones, a restaurant known for its delicious barbecue cuisine and warm hospitality.

Benefits of working at Smokey Bones