Denny’s Application Online Jobs & Career Information

To work at Denny’s, you generally need to be at least 16 years old, although the minimum age requirement may vary depending on local labor laws and specific positions. Positions that involve serving alcohol or certain managerial roles may have higher age requirements, typically set at 18 or older. It’s essential to check your local Denny’s location or their official website for precise age requirements, as they can differ from place to place.

Denny’s offers a range of positions to suit various skills and interests. Common entry-level roles include servers, cooks, hosts/hostesses, and dishwashers. Servers take orders and serve food to customers, while cooks prepare meals in the kitchen. Hosts and hostesses manage seating and ensure a smooth flow of guests, while dishwashers play a crucial role in maintaining cleanliness.

Additionally, Denny’s provides opportunities for advancement, with positions like shift managers, assistant managers, and general managers available for those looking to grow their careers in the restaurant industry.

Denny’s Company Culture

As for company culture, Denny’s places a strong emphasis on teamwork, customer service, and diversity and inclusion. They aim to create a welcoming and inclusive environment for both customers and employees. Teamwork is highly valued, as employees often collaborate closely to ensure a positive dining experience for guests.

Denny’s also has a commitment to community involvement through various charitable initiatives. Overall, the company culture at Denny’s is centered around delivering excellent service and fostering a sense of belonging among employees, making it a potentially rewarding workplace for those who enjoy working in the hospitality industry.

Denny’s Job Opportunities

Here are job opportunities at Denny’s, ranging from entry-level to senior positions, along with their typical job requirements:

Entry-Level Positions:

• Server:

  • Requirements: Generally, no formal education is required, but strong interpersonal and customer service skills are essential. Training is provided.

• Cook:

  • Requirements: Typically, no formal education is necessary, but previous kitchen experience is a plus. On-the-job training is provided.

• Host/Hostess:

  • Requirements: No formal education required. Good communication and organization skills are essential, and training is provided.

• Dishwasher:

  • Requirements: No formal education or experience necessary. Dishwashers play a vital role in maintaining cleanliness in the kitchen.

Mid-Level Positions:

• Shift Manager:

  • Requirements: High school diploma or equivalent is often required. Previous restaurant experience and leadership skills are beneficial.

• Assistant Manager:

  • Requirements: Typically, a high school diploma or equivalent is required, along with several years of restaurant experience. Supervisory skills and knowledge of restaurant operations are crucial.

• Kitchen Manager:

  • Requirements: High school diploma or equivalent is usually required, along with significant kitchen experience. Knowledge of food safety and kitchen management is essential.

Senior Positions:

• General Manager:

  • Requirements: A high school diploma or equivalent is necessary, along with several years of restaurant management experience. Strong leadership and financial management skills are critical.

• District Manager:

  • Requirements: A bachelor’s degree in business or a related field is often preferred. Extensive experience in multi-unit restaurant management and a track record of achieving financial goals are required.

• Corporate Roles (e.g., Marketing, Human Resources):

  • Requirements: Specific requirements vary by role, but relevant education and experience in the respective field are typically required. Bachelor’s degrees and specialized skills are often preferred for corporate positions.

Please keep in mind that these requirements can vary by location and may change over time. It’s essential to check with your local Denny’s restaurant or their official website for the most up-to-date job listings and their specific requirements for each position. 

Related: Baskin Robbins Application Online Jobs & Career Information

Denny’s Employment and Salary information

let’s break down the application process, available positions, their responsibilities, and average earnings at Denny’s to help you prepare for your job search:

Application Process:

• Search for Openings: Start by visiting Denny’s official website or local restaurant locations to discover current job openings. You can also explore job search platforms for Denny’s listings.
• Online Application: Submit an online application for the position you’re interested in. Ensure that you provide accurate information regarding your qualifications and work history.
• Interview: If your application is successful, you may be invited for an interview, which can be in-person or virtual. Be prepared to discuss your skills, experience, and enthusiasm for the role.
• Job Offer: If selected, you’ll receive a job offer, and you can negotiate details like your schedule, training, and compensation.

Available Positions and Responsibilities:

• Server:
  • Responsibilities: Taking orders, serving food and beverages, providing excellent customer service, and handling payments.
  • Average Earnings: Servers often earn hourly wages plus tips, which can vary widely based on location and customer traffic.
• Cook:
  • Responsibilities: Preparing and cooking menu items, maintaining kitchen cleanliness, and following food safety guidelines.
  • Average Earnings: Cooks earn hourly wages, with variations based on experience and location.
• Host/Hostess:
  • Responsibilities: Greeting and seating guests, managing reservations, maintaining the waiting area, and assisting servers.
  • Average Earnings: Hosts/Hostesses typically earn hourly wages.
• Shift Manager:
  • Responsibilities: Overseeing daily restaurant operations, supervising staff, ensuring a positive guest experience, and managing inventory.
  • Average Earnings: Shift Managers usually earn a salary, which can vary depending on experience and location.
• Dishwasher:
  • Responsibilities: Washing dishes, utensils, and kitchen equipment, and maintaining cleanliness in the dishwashing area.
  • Average Earnings: Dishwashers typically earn hourly wages, which can vary based on location and experience, ranging from minimum wage to around $12 per hour.
• Assistant Manager:
  • Responsibilities: Assisting with restaurant operations, supervising staff, managing schedules, ensuring quality service, and supporting the manager.
  • Average Earnings: Assistant Managers often earn salaries, with an average range between $30,000 to $45,000 annually, depending on experience and location.
• Kitchen Manager:
  • Responsibilities: Overseeing kitchen operations, managing food preparation, ensuring food safety standards, and training kitchen staff.
  • Average Earnings: Kitchen Managers usually earn salaries ranging from $35,000 to $55,000 per year, depending on experience and location.
• General Manager:
  • Responsibilities: Managing the overall restaurant operations, staff supervision, financial management, customer satisfaction, and ensuring adherence to corporate standards.
  • Average Earnings: General Managers typically earn salaries with an average range of $45,000 to $70,000 annually, contingent on experience and location.
• District Manager:
  • Responsibilities: Overseeing multiple restaurant locations within a designated region, ensuring operational efficiency, financial performance, and compliance with company policies.
  • Average Earnings: District Managers typically earn higher salaries, ranging from $65,000 to $90,000 or more annually, based on experience and the number of locations managed.
• Corporate Roles (e.g., Marketing, Human Resources):
  • Responsibilities: Various responsibilities depending on the specific role, such as marketing strategy development, HR functions, finance, and more.
  • Average Earnings: Corporate roles often come with competitive salaries that can vary significantly based on the position’s seniority and specialization, with salaries ranging from $50,000 to $100,000 or more per year.

Average earnings for entry-level positions like servers, cooks, and hosts/hostesses typically range from minimum wage to around $15 per hour, with the potential for tips for servers. Shift Managers and other mid-level positions may earn salaries that can vary significantly based on experience, location, and the specific role’s responsibilities.

It’s important to note that these figures can change over time and may differ by location, so it’s a good idea to inquire about the specific compensation during the interview process or by checking with the specific Denny’s location you are interested in.

Related: How Old Do You Need to Be to Work At Dunkin’ Donuts

Denny’s Application Tips

Here are some valuable tips to help you successfully apply for a position at Denny’s: